
Wine and food terminology can be intimidating to say the least! Take note of these 19 commonly mispronounced words and place your next order with confidence!
Bruschetta (Broo – SKET – ah)
Brut (Broot)
Ceviche (Seh – VEE – chay)
Château (Shah toh)
Cote du Rhone (Coat deh rone)
Crème fraiche (Krehm – FRESH)
Cuvée (Coo veh)
Eiswein (ICE vine)
Gewürztraminer. (Gah VERTZ trah mee ner)
Grenache (Greh nosh)
Gyro (YEER – oh)
Haricot vert (Ah-ree-koh-VEHR)
Hermitage (Er mee tahj)
Quinoa (KEEN – was)
Sangiovese (San joe VEH seh)
Sriracha (Shree – RA – cha)
Tempranillo (Tem prah NEE yoh)
Viejo (Vee EH ho)
Vinho Verde (VEEN yo VAIR deh)
Cheers!
Chrissy Liescheidt