By Derek Lacey / Staff Writer


Karen and David Trauner started their business Stick and Cones Ice Cream to do more than the average food truck and more than the average ice cream truck.

“We created a menu that we felt would be different, we didn’t want to just be a soft-serve truck that threw on Reese’s Pieces and Oreos, we wanted to aim for something a little more eclectic,” Karen said.

They were recently recognized for that extra effort and uniqueness by and their foodie website as one of “15 Cool and Innovative Ice Cream Trucks.”

Their “Cones” truck, one of two that they own, was recognized by the website, citing its use of homemade baked goods and innovative recipes.