Mint Hill Arts Crawl

It’s that time of year again. Time to enjoy a beautiful evening with the Arts Crawl  in Mint Hill. Not only can you visit the Mint Hill Arts opening on second Fridays, but now you will also be able to enjoy Pottery 51. Take a stroll down the street, appreciate the new sidewalks, stop for dinner at a local restaurant and come and see what Pottery 51 has to offer.

Potters have been busy all summer; some attending seminars, others attending work- shops, all improving their skills and bring- ing exciting new ideas into their work.

The Fall season featuring Brenda Roberts and Max McLeod.

A new patio is per- fect for spending an evening with friends and refreshments. Come join MH Arts for Arts Crawl, second Fridays beginning September 13.

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Bakery opens new doors

PHOTO BY LINDY SELLERS

Daphne’s Simply Southern Bakery celebrated the opening of their new location with a ribbon cutting and grand opening ceremony last Thursday and Friday.

The new location, 7069 Matthews-Mint Hill Road, opened a little more than a month ago, and according to owner Daphne Mullis, business has been booming ever since.

Members of the Mint Hill Town Commission and chamber of commerce were in attendance for the ribbon cutting and grand opening, part of the large crowd that made its way to the bakery for the celebration.

On both days light refreshments and drinks were served, promotions and door prizes were available, and all the bakery’s confections were available for purchase.

Mullis said the two-day celebration was immensely successful and at the new location, traffic has more than doubled.

With more space for baking, for customers, and for parking, the new location has turned out to be a success.

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Pizza Spiga, under new, old ownership

Owner Phil Randazzo, outside his restaurant Pizza Spiga, at 3509 Matthews-Mint Hill Road, is ready to revamp Pizza Spiga to its former glory. PHOTO BY DEREK LACEY

Pizza Spiga opened in 1998, at 800 square feet, serving authentic Italian food and pizza. Within two years, owner Phil Randazzo had to double the size of the restaurant to accommodate the crowds that were consistently waiting in line.

In 2000, Pizza Spiga’s menu progressed, in full Italian style, to include fine dishes as well as the regular pizza and calzones, adding appetizers and desserts, chicken broccoli alfredo, and eggplant rollatini.

The restaurant’s early success was due in no small part to the personal role that Randazzo played in the day-to-day operations. “I do cooking, I can do everything in the kitchen, I can do it all,” Randazzo said.

This do-it-all approach stems from his 45 years experience in the restaurant business.

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Farmers Market opens May 5

The Mint Hill Farmers Market will open its season May 5 with more than produce. Visitors can listen to folk music and learn about the history of Mint Hill. The market will be open Saturdays 9 am to 1 pm and run until September 29.

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Fire department, VFW serve BBQ

The Volunteer Fire Department and VFW began cooking 1,600 pounds of BBQ last Friday evening for Saturday’s event. The organizations have worked together to raise money for many years. The event is held on the first Saturday of each April and October, and proceeds support both organizations.

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The Coffee Garden offers more than just a cup of coffee

Mint Hill Times

Whether you’re a student, a community group, or a regular,  has something for everybody.
The Coffee Garden, owned by Jerry and Suzi Butler, has been located in Stevens Mill Crossing for the past four years. It offers coffee from around the world  and also sells light lunches. The most important thing they offer is “a place for people to get together,” according to Suzi. Continue reading
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