By Michele Dotson
Participants came equipped with crockpots full to the brim and accoutrements of every variety.
Oyster crackers, tomatoes, sour cream, breadsticks, shredded cheese. The possibilities were as endless as the flavors of chili and creative names.
Czec Chili, submitted by Gina Hall Luckie, promoted itself as The World’s Really, Really BEST Chili.
With names like Smokin’ Gatorchili, Death from Within, and New Kids on the Block Kickin’ Chili, folks who like it spicy were surely pleased. Continue reading